Thursday, September 29, 2011

Dad's "Not Yet" Famous Chili

Recipe by: Steve Hicks                                                                      

Ingredients 

1 lb ground beef seasoned with garlic/salt/pepper (browned)
1-3 links Kielbasa sausage (diced)
2 cans 15.25 oz S&W ready diced tomato with onion and peppers 
1 green bell pepper (diced)
1 small can of diced green chilies
2 cans 15.25 oz S&W kidney beans (drained)
1 cup ketchup
2 tbs chili powder
1/8 tsp cayenne pepper
2 cups frozen white corn

Directions

Dump all ingredients into crock pot and cook on low for 4-6 hours. Do not over cook or you will get the burnt fire roasted taste.

Serve corn bread on the side with honey butter

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