Chicken Noodle Soup

Chicken Noodle soup is great for any age. This is a recipe that your whole family will love, definitely the kiddos in the house. It is perfect for that rainy day or when you just want a big bowl of something comforting. This is one of my favorite soups! It makes a lot and freezes well. Enjoy!

Chicken Noodle Soup
Recipe by: Allyson Linscott

Ingredients


1 bag frozen egg noodles
1 yellow onion
3-4 carrots
3 stalks of celery
2 cartons of chicken broth
4 cups water

Directions

1. Defrost egg noodles according to package directions. 2. Dice onion, carrots, and celery into 1/4 inch pieces. 3. Pour chicken broth into pot and add water, set to high. 4. Add onion, carrots, celery, and egg noodles to pot. 5. Add salt, pepper, and garlic to taste. 6. Bring to a boil and reduce heat to medium. 7. Simmer for about 30-45 minutes until egg noodles are soft.

Serve with bread and butter