Chocolate Cupcakes

Chocolate Cupcakes
by: Kevin and Amanda
http://www.kevinandamanda.com/whatsnew/new-recipes/brownie-batter-chocolate-fudge-cupcakes.html


Ingredients


1 (18.25 oz) box devil’s food cake mix
1 (3.9 oz) pkg Jello instant chocolate fudge pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
2 cups mini semi-sweet chocolate chips


Directions

1. Preheat oven to 325 degrees. 2. Spray a muffin tin with cooking spray and line with cupcake liners. 3. Combine all ingredients except chocolate chips into a very large bowl and mix on medium speed for 2 mins until well combined. 4. Stir in chocolate chips. 5. Using a large scoop (about 3 tbsp) drop batter into the cupcake liners, filling about 2/3rds full. 6. Bake for 18-22 mins. 7. Allow to cool completely before frosting.


Makes approximately 2 doz. cupcakes